Friday, February 10, 2012

Green Arum’s Delicacy


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Making Elements:
Arum leaves 500gm
Oil 2 table spoon
Ginger and garlic paste 2 tea spoons
Fenugreek seed ¼ tea spoon
Onion sliced ½ cup
Turmeric powder ½ tea spoon
Green chili sliced 8 pieces
Coconut milk (Deep) ½ cup
Shrimp peel off 200gm
Salt as par taste

Cooking Method:
Take washed and sliced arum fresh leaves in a pan add salt, half onion, chili, garlic ginger paste and put on medium heat with cover on pan. When leaves well cooked then it become smooth paste like substances. Take out from heat.
Put another pan on stove. Add oil and heat. Add onion, fenugreek seed fry until light brown. Add shrimp, turmeric powder and fry 5 minutes then add coconut milk. When coconut milk get thicken then add leaves paste to it, mix well and stir frequently. Let the leaves moisture evaporate totally through keeping pan on low heat long time. Be careful about become sticky at the bottom of the pan and get it scalded.
It is unusual! It is delicious!!

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