Beef with Soya Chunk

Beef with Soya Chunk is a nice recipe of a Fantastic Dish. This dish can be served for lunch with fresh rice, Pilow, biriani, and Bhuna Khichuri etc.  

Ingredients for meat:

The ingredients of this recipe are Beef, Garlic, Onion, Turmeric Powder, Red Chili, Cumin Powder, Black Pepper, Cinnamon, Clove, Oil etc.
The measurements of these ingredients are as follows:

Beef 1 ½ kg

Ginger paste 1 table spoon

Garlic paste 2 tea spoon

Onion sliced 1 cup

Turmeric powder 2 tea spoon

Red chili powder 2 tea spoon

Cumin powder 2 tea spoon

Coriander powder 1 tea spoon

Black pepper ½ tea spoon

Cinnamon 3 piece powdered

Cardamom 4 piece powdered

Clove 4 piece powdered

Oil 1 cup

Salt as per taste

Ingredients for cooking soya chunk:

Soya chunk 250gm, ginger and garlic paste 2 tea spoons, onion sliced ½ cup, turmeric powder 1 tea spoon, red chili powder 1 tea spoon, cumin powder 1 tea spoon, cinnamon, cardamom and clove powder ½ tea spoon, oil 2 table spoon, salt as per taste.

Cooking Method

Meats cut into small pieces, wash thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. Meats become well-cooked with thick gravy.

Take soya chunk in a bowl, wash with cold water. Dipping into water boil in low heats up to 30 minutes. Taste one chunk with pressing by your finger if it gets well cooked. Drain out properly. Put oil in a fry pan, add onion and fry until deep brown. Add all ingredients and stir continuously. After 5 minutes add soya chunk to it, add 1 cup water, put cover and keep on medium heat for 10 minutes.

Add this prepared soya chunk into meat dish and mix. Put on low heat for 5 minutes.